Yes. I thought the beginning of tomato season would be great! Canned tomatoes made into sauce with your pizza crust would be the ultimate collaboration!
Thanks for letting me tell a small part of my food story. There really is nothing better then you own canning your own fresh local market tomatoes. Oh and the dill pickles too!!!
Love seeing you and Danni work together! Thanks for sharing this simple recipe!
Thanks. It was fun. Even better when it’s a substack friend I can meet in person.
What a fantastic interview! Perfect for this time of year!!
Yes. I thought the beginning of tomato season would be great! Canned tomatoes made into sauce with your pizza crust would be the ultimate collaboration!
Oh my gosh yes
Thanks for letting me tell a small part of my food story. There really is nothing better then you own canning your own fresh local market tomatoes. Oh and the dill pickles too!!!
You’re welcome. Your method seems foolproof. Now to find some seconds from the farmers.
It really is fool proof. And a good way to ease into the canning/preserving world